{"id":1607,"date":"2020-12-07T14:09:26","date_gmt":"2020-12-07T14:09:26","guid":{"rendered":"https:\/\/traymoor.co.uk\/?p=1607"},"modified":"2021-11-03T14:34:49","modified_gmt":"2021-11-03T14:34:49","slug":"how-to-make-chestnut-stuffing","status":"publish","type":"post","link":"https:\/\/traymoor.co.uk\/how-to-make-chestnut-stuffing\/","title":{"rendered":"How to make chestnut stuffing"},"content":{"rendered":"
This recipe will give you enough chestnut stuffing to put half in the turkey, leaving the other half to make a delicious stuffing loaf. You can cook the stuffing loaf while your turkey rests, giving you a good window to make your gravy<\/a>.<\/p>\n This Christmas, to make things easier and more economical, we have put together a range of Christmas meat hampers<\/a>. If you are considering buying several items, consider one of these packs and cut costs.<\/p>\n","protected":false},"excerpt":{"rendered":" This recipe will give you enough chestnut stuffing to put half in the turkey, leaving the other half to make a delicious stuffing loaf. You can cook the stuffing loaf while your turkey rests, giving you a good window to make your gravy. Ingredients 150ml madeira wine, sherry, or port 20g pack dried porcini mushrooms […]<\/p>\n","protected":false},"author":3,"featured_media":1610,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,1,7],"tags":[],"yoast_head":"\nIngredients<\/h2>\n
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Method<\/h2>\n
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Traymoor at Christmas<\/h3>\n