Description
With a T-bone steak, you get the best of both worlds; melt-in-the-mouth fillet steak on one side of the bone, and fully flavoured sirloin on the other.
With a T-bone steak, you get the best of both worlds; melt-in-the-mouth fillet steak on one side of the bone, and fully flavoured sirloin on the other.
With a T-bone steak, you get the best of both worlds; melt-in-the-mouth fillet steak on one side of the bone, and fully flavoured sirloin on the other.
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