Description
Pork shoulder has a higher fat content than loin, making it fall apart more easily. Therefore, it is the ideal cut for authentic pulled pork. It is succulent, full of flavour, and the perfect roasting joint for long slow cooking.
Pork shoulder has a higher fat content than loin, making it fall apart more easily. Therefore, it is the ideal cut for authentic pulled pork. It is succulent, full of flavour, and the perfect roasting joint for long slow cooking.
Pork shoulder has a higher fat content than loin, making it fall apart more easily. Therefore, it is the ideal cut for authentic pulled pork. It is succulent, full of flavour, and the perfect roasting joint for long slow cooking.
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