Since 1991, Traymoor Meats has been a high-quality butcher to the catering industry in London and East Anglia. Our customers include hotels, restaurants, bistros, gastro pubs, schools and colleges, care homes and catering companies.
We also offer a fresh meat home delivery service through our online butcher. We deliver to households in Essex, Suffolk, Hertfordshire, Cambridgeshire, and London.
Hotels and Restaurants
Traymoor has been trading since 1991 and over the past 27 years has established itself as a major supplier to hotels and restaurants.
Offering free delivery throughout the week, we give our customers complete confidence in our service and quality.
Locally sourced meats are our mainstay, with full traceability from the farm to your plate. Halal certified products are available and imported specialist meat such as Australian Wagyu Beef, Australian grain Fed Beef and American Grain Fed Beef. As a proud supplier of British beef, our restaurant-quality meat includes Angus beef and Hereford beef. Furthermore, we are a member of the Scotch Beef Club and the Aberdeen Angus Cattle Society.
Schools And Colleges
Supplying schools and colleges throughout Essex and London, Traymoor Meats expertise and experience in this market is second to none. Products include a large range of free range fresh meat as well as halal certified products. Trusted by our customers to provide the best quality we are a preferred choice for new school and college customers.
Restaurant Pubs and Bistros
Pub restaurants, gastro pubs and bistros have seen a huge rise in popularity in recent years and with it, the demand for higher quality meat supplies. Traymoor Meats supplies pub and restaurants throughout London and East Anglia; and the market is growing along with Traymoor’s reputation as a high-quality butcher. We also supply bistros and independent owners who require prime quality fresh meat and deli products to maintain their own high quality services.
Nursing and care homes
Nursing and care homes have been one of Traymoor’s markets since the business began back in 1991. This market has grown significantly over the last 20 years, and with a huge rise in the ageing population it is expected to increase even more. As a trusted, specialist supplier we ensure that the meat products are of the healthiest and highest quality available. Fresh meat with full traceability is vital for our clients and we maintain our high standards for all our customers.